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From The Times of London, 29 July 1935:

Lemon v. Rhubarb.

Nazi Attack on "Alien Fruit"

From our own correspondent.

Berlin, July 28.

"Off with the alien lemon, on with our German rhubarb." Like a clarion call this slogan may yet resound through Germany if the author of a stern farewell to the foreign and corrupting fruit in the "race, heredity, and health" column of the Frankische Tageszeitung (the Nazi official organ for the northern half of Bavaria) gets his way. "Parting from a mistress of many years' standing--she can go and need not come back again," is the title of this epoch-making and informative renunciation.

We Germans (says the writer remorsefully apostrophizing his discarded flame) do not think now as we did during the years of our love affair with thee. We have grasped the meaning of "blood and soil," and know that our people can survive the life struggle between the nations only if they do not squander their wealth on foreign mistresses, and preserve the type bestowed on them by the Creator. Type, character, and accomplishments are determined by the constitution of the blood, and the blood, in turn, is determined by the soil. Only the fruits of the German earth-clod can create German blood. Through them only are transmitted to the blood, and thence to the body and the soul, those delicate vibrations which determine the German type. That type is unique the whole world over, because there is but one German soil on the earth.

Farewell lemon, we need thee not! Our German rhubarb will take thy place fully and entirely. He is so unpretending that we overlooked and despised him, busy with infatuation for foreign things. In all our shires we can have him in masses, the whole year round. We get him almost for nothing; his tartness will season our salads and vegetable dishes. Slightly sweetened he provides us with delicious refreshment, and, what is more, he is a blood-purifying and medicinal agent true to German type. Let us make good with German rhubarb the sins we have committed with the alien lemon.

So, out with thee, ingrate daughter of the South; out with thee from our German shires and homes! We will not see thee more, thou wanton creature. After all the catastrophes and sufferings into which our dealings with the alien spirit and its products have driven us, let us fashion new German offspring out of the only material which can make them marrowy, true to type, and German--out of the fruits of our German Mother Earth.

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On April 23rd, 2009 03:25 pm (UTC), [info]mgrasso commented:
Apparently, the Nazis were big fans of scurvy. Was the "blood" in "blood and soil" actually "bloody gums"? :)
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On April 23rd, 2009 03:36 pm (UTC), [info]ratmmjess replied:
Isn't there vitamin c in rhubarb?

Not that I'd be surprised if they didn't fetishize bloody gums, of course.

And: pulp Iron Chef material, yes?

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On April 23rd, 2009 03:40 pm (UTC), [info]emilytheslayer replied:
It does indeed contain Vitamin C. Also, it apparently originated in Asia, which makes this even better.
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On April 23rd, 2009 10:37 pm (UTC), [info]xnbach replied:
Aryans originated in Asia too, but that never stopped the Nazis from loving them either.
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On April 23rd, 2009 11:09 pm (UTC), [info]emilytheslayer replied:
Of course not, but it makes the "this is a German veggie" a little funnier.
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On April 23rd, 2009 11:17 pm (UTC), [info]xnbach replied:
I wonder how far he would have taken it? "Silk is produced by foreigners in the East. From now on, our German women will wear nightgowns of true German wool!"

Sie spinnt, die Nazis :)

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On April 23rd, 2009 03:31 pm (UTC), [info]hangingfire commented:
I know it's a cliche to say of this sort of thing that "you can't make this shit up", but ... you really can't.

"Farewell lemon, we need thee not!"

(I've had a very good rhubarb cake in Germany, actually. First time I'd ever tried it, and it was delicious.)

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On April 23rd, 2009 03:37 pm (UTC), [info]ratmmjess replied:
I think some things you can make up...but you rarely have to. History is weirder than fiction.

My dad grew rhubarb in his garden all through my childhood. I love rhubarb pie and rhubarb stew. Nom nom nom

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On April 23rd, 2009 10:35 pm (UTC), [info]full_metal_ox replied:
Having developed a sour tooth early in the game, *I* used to eat the stuff raw from a neighbor's garden (to the trepidation of the Parental Units--although I was perfectly aware of the distinction between the stems and leaves.) In fact, the rhubarbade Gmskarska suggests below sounds like a double-dog dare I'm tempted to try.

And may I pretty please link this on food_in_fiction (pending permission from the mods?)

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On April 23rd, 2009 11:08 pm (UTC), [info]ratmmjess replied:
By all means--thanks!
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On April 24th, 2009 02:42 am (UTC), [info]full_metal_ox replied:
Here's another (equally mind-boggling, but unfortunately not particularly amusing) example of racism applied to produce: segregated white and colored cotton--seriously!--on old Southern U.S. plantations:

http://www.southernexposure.com/Merchant2/merchant.mvc?Screen=CTGY&Category_Code=COTT

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On April 23rd, 2009 03:32 pm (UTC), [info]nitasee commented:
Yes, yes, oh Germany. Because vitamin C deficiency is the Aryan German way! All hail scurvy.
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On April 23rd, 2009 03:37 pm (UTC), [info]ratmmjess replied:
Mmmm, scurvy.
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On April 23rd, 2009 04:04 pm (UTC), [info]nitasee replied:
It's what the hausfraus are into this year!
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On April 23rd, 2009 03:36 pm (UTC), [info]editswlonghair commented:
Away with thee citrus harlot! We shall feast only upon fiber and starch and flesh, and our flatulence shall be Wagnerian!
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On April 23rd, 2009 03:38 pm (UTC), [info]ratmmjess replied:
As I said to mgrasso, pulp Iron Chef material, yes?
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On April 23rd, 2009 05:50 pm (UTC), [info]editswlonghair replied:
And the secret ingredient is... PTERODACTYL!

(freshly shot from zeppelins, natch.)

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On April 23rd, 2009 05:54 pm (UTC), [info]ratmmjess replied:
See? The game will practically play itself!
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On April 23rd, 2009 04:06 pm (UTC), [info]nitasee replied:
*snort*

And my monitor as a nice patina of the finest Oolong.

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On April 23rd, 2009 03:54 pm (UTC), [info]gmskarka commented:
"Care for a nice cold glass of rhubarbade, Herr Sturmbahnfuhrer?"
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On April 23rd, 2009 04:14 pm (UTC), [info]billfl commented:
Mmm, I love that rhubarb-y fresh smell!

(Lemon Curry?)

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On April 23rd, 2009 04:43 pm (UTC), [info]mechanteanemone commented:
Hey, people should remember that freedom fries are not free! :-p
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On April 24th, 2009 12:54 pm (UTC), [info]richardthinks commented:
Holy cow, there's a ton of material in here, about Germans having terroir, like wines; about the straight, purple, masculine rhubarb vs. the feminization of the lemon; the delicious adjective "marrowy." I only wonder if it's verbatim Nazi looniness or ingenious imagining by the London correspondent: those columns fall into a broad gap between editorial and reportage.

I note in passing that although an attachment to rhubarb is unlikely to give you scurvy, we do get the word from Middle Low German (scheurbuik: to tear the belly, possibly because one symptom was bloody diarrhea). It was, apparently, endemic and seasonal in the Teuronic heartland during the broadly imagined "German Arthurian Age."

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On April 24th, 2009 02:37 pm (UTC), [info]ratmmjess replied:
I wondered a bit about its seriousness as well, although the quotations are from an official Nazi paper.
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On April 25th, 2009 10:35 pm (UTC), [info]drhypercube commented:
Funny (or not) - this is the second time I've encountered "blood and soil" in as many days. The first was here - ah, that Pat Buchanan - what a throwback...
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On September 2nd, 2009 11:07 am (UTC), [info]khajidu commented:
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On September 2nd, 2009 04:00 pm (UTC), [info]ratmmjess replied:
Thanks for the heads-up.
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